Answers For Me : Salads

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Salads

Accent your meals with these delicious salads and relish plates.

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Spaghetti Salad - Creative salad that is easy to prepare. Customize the salad by your choice of vegetables.

Sicily Pasta Salad - Viva! This tasty and hearty Italian style salad will have them back asking for more.

Russian Bean Salad - Delicious and nutritious medley of flavors, textures and colors.

Pear and Cheese Salad - This salad is simplicity itself! Children and beginning cooks can certainly assemble this with little effort.

Orange-Buttermilk Jell-O - Orange-Buttermilk Jell-O...you would think it was orange sherbert! Try adding fruits or vegetables to the Jell-O for variations.

Pea Salad - If you like peas, you will enjoy this creative pea salad.

Mediterranean Cashew Salad - A beautiful and creamy white and green salad that can also be made in a "lite" version.

Marolyn's Potato Salad - Try this dairyless version of potato salad for a tasty alternative to the real thing.

Madras Salad - Delicious salad that marries carbohydrates, protein, vegetables and spice.

Lemon Lentil Pasta Salad - A light and lovely Mediterranean salad with crunch and spice.

Layered Green Salad - This colorful salad would look stunning layered in a glass bowl.

Lima Bean Salad - These are not the lima beans you remember as a child. They are tasty, as well as nutritious. Try it soon!

Instant Mandarin Orange Salad - Could also be used as a light and cool dessert. The citrus flavors would be soothing on a hot day!

Green Bean Salad with Walnuts and Feta Cheese - A wonderful combination of color, texture and flavor...oompah!

Golden Salad - Beautiful color will set this salad apart along with yummy taste!

Garden Patch Potato Salad - Makes a pretty appearance on a bed of lettuce...can be made in "lite" as well.

Frog-Eye Salad - Children will especially love the name of this salad and you will love the taste.

Fresh Sweet Corn Salad - Crunchy, flavorful and just plain delicious!

Fresh Corn Salad - Here's a wonderful raw salad that you make ahead of time. Simple to prepare and big on taste.

Four-Bean Salad - A twist on the old classic, "Three Bean Salad". If you love the beans you will enjoy this salad with even more bean varieties...

Eggless Egg Salad - Cutting down on cholesterol and saturated fats? This "egg salad" will satisfy...

Favorite Greek Salad - Mediterranean splendor in the form of a salad with color and taste...

Curried Pasta and Fruit Salad - Try this delicious combination of fruit, vegetable and faux chicken with a dash of curry for flavor!

Artichoke Pasta Salad - Mediterranean inspired salad with artichoke hearts, olives, linguine and with a kick of hot sauce.

Broccoli and Pea Salad - A delicious high fiber salad that you can serve any day or for special occasions.

Broccoli-Cauliflower Confetti - A simple and beautiful raw salad. Easy to prepare and serve.

Cabbage Salad - Crisp and easy salad to both make and enjoy. This will appeal to cabbage lovers and noodle lovers!

Chicken and Pear Salad - This is a simple and delicious salad that could be served on the side or if served with bread, an entree!

Couscous Al fresco - A salad with versatility. Use as an entree with bread on the side or as a salad with other dishes.

Creamy Frozen Fruit Salad - A rich and sweet fruit salad that could double easily as a dessert.

Fruit Salad with Apple Nut Cream - Delicious raw fruit salad with a tasty nut cream topping. Sure to appeal to the fruit lovers in your family!

Stuffed Carrots - An interesting and healthy combination of vegetable and protein. It is a good alternative to stuffed celery.

Seafood Delite Salad - An interesting vegetarian alternative for that seafood flavor!

Kale Salad - A new way to serve this healthy green leafy vegetable...it's not just a garnish anymore!

Carrot Salad - These cooked carrots are complemented well by a tangy lemon dressing.

Broccoli Salad - An innovative and delicious twist for this wonderful vegetable.

Overnite Fruit Salad - A delicious fruit salad that is made in advance. Great idea for potlucks, brunches, or as a side salad at lunch or dinner.

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