Spaghetti Pie

Fast and easy as a breeze to make. Wonderful recipe for the inexperienced or those just learning to cook.

8 oz spaghetti, cooked and drained
1 C cottage cheese
2 eggs
1 tsp salt
1/4 tsp basil
1 C grated cheese (reserve 2 Tbsp for topping)

Mix all ingredients and place in an oiled 9" pie pan/ top with 2 Tbsp Parmesan cheese. Bake at 350° for 45 minutes. Serve with spaghetti sauce or mushroom sauce.

Servings: 4

Submitted by Mary Diana Schmid

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