Gluten Free Blueberry Lemon BreadGluten intolerant, but love bread? Take a look at this easy to make quick bread.
1/4 C butter or margarine, softened
1 C sugar
1 egg or 2 egg whites
1/3 C soy milk
1 1/2 tsp baking powder
1 2/3 C gluten free flour
1/2 tsp cinnamon
2 C blueberries, fresh or frozen
2 tsp lemon juice
1 Tbsp lemon zest
1 1/2 tsp Xanthan gum powder
Cream together butter and sugar. Add remaining ingredients and blend well. Pour into greased loaf pan. Bake at 350° for 50 to 60 minutes. Allow to cool before slicing and serving.
Servings: 8-10Submitted by LaVella Pinkney
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