Sweet Potato Bread

If you like pumpkin bread, you will love this too! This recipe is dairy free and has the option of being oil free as well.

3 1/2 C whole wheat flour

2 1/2 C raw brown sugar
1 tsp nutmeg
3 tsp cinnamon
1 1/2 tsp salt (optional)
3 tsp baking powder
2 Tbsp Ener-G powder
1 C vanilla soy milk
1 C unsweetened applesauce or 3/4 C canola oil
1- 29 oz can sweet potatoes, drained

Preheat oven to 350°. In a large mixing bowl, mash sweet potatoes. Add all other ingredients and mix until blended. Pour mixture into 2 greased or sprayed loaf pans. Bake for 45 to 55 minutes, until knife inserted into center comes out clean.

Servings: 2 loaves

Submitted by Dorothy Fletcher