Delicious Pumpkin Pie

Scrumptious and creamy without added oils or dairy and very easy to make.

1 C maple syrup

2 tsp vanilla
1 Tbsp cinnamon, coriander and ginger
1 1/2 lb tofu
1- 15 oz can pumpkin

Blend tofu with maple syrup, salt and flavorings. Mix all ingredients together. Pour into unbaked pie shell. Bake at 350° for 1 hour and 10 minutes.

Submitted by Valentina Dragomir

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