Party PunchYou are sure to get wonderful comments on this punch.
6 medium bananas
1 12-oz can frozen pink lemonade concentrate
6 3/4 C water
1 6-oz can frozen orange juice concentrate
1/2 C honey
2 qts ginger ale, chilled
1 lime, sliced (for garnish)
Blend bananas and lemonade in blender for 15 second. Pour into a large bowl. Add water, orange juice, and honey; stir. Freeze in a covered container overnight or until slushy (about 2 hours).
Set out one hour before serving, in order to partially thaw. When ready to serve, add ginger ale and lime slices.
Submitted by Debby Shabo Wade
Recipe by Rhonda Hames
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