Russian TeaGreat versatility with this delicious tea...serve it hot or serve it cold.
2 C Tang powder
1 10-oz container Country Time Lemonade Iced Tea Mix (decaffeinated)
1 1/2 tsp ground cinnamon
1 1/2 tsp ground nutmeg
1 tsp ground cloves
In medium mixing bowl, combine all ingredients. Store in an air-tight container.
When ready to use, spoon 1 to 3 tsp into a mug of boiling water.
Serving Suggestions: This drink is really nice at a potluck if you can have a percolator of hot water sitting on the counter and a canister of the Russian Tea beside it so people can help themselves and made the drink as strong as they want it. Great on a cold winter day. Can be iced as well in hot weather.
Submitted by Debby Shabo Wade
Recipe by Althea Buckingham
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives