Mushroom Vegeburger Loaf

This savory and tasty loaf will delight everyone at dinner tonight.

2 Tbsp canola oil
1 lg onion, chopped
1 C chopped fresh mushrooms
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
2 C grated raw potatoes
4 pkg G. Washington Broth
1 12-oz can evaporated milk*
4 eggs*
1 tsp ground thyme
1/2 tsp salt

In a small skillet over medium-high heat, saute onion in oil. Set aside.

In a large bowl, combine all other ingredients with sauteed onions. Mix thoroughly. Bake in an ungreased 9" x 13" pan at 350° F for 40 to 45 minutes or until golden brown. Before serving, cover top of loaf with ketchup.

*Lite Version Substitution

1 12-oz can evaporated skim milk
1 C egg substitute

Serving Suggestions: Can be served with your favorite gravy or sauce.

Servings: 15

Submitted by Debby Shabo Wade

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