Moist Bread Stuffing

Great side dish or main dish, either way it will be scrumptious!

1 C margarine

8 stalks celery, finely sliced
1 1/2 C finely-chopped onions
1/4 C finely-chopped fresh parsley
1 C warm water
2 Tbsp McKay's Chicken-style Seasoning
8 C cubed day-old bread
3 eggs
Worthington frozen Meatless chicken slices, thawed (optional)

In a large kettle over medium-high heat, melt margarine. Saute celery and onions until tender. Add parsley, water, McKay's Chicken-style Seasoning, bread cubes and eggs. Mix well. Pour into greased 9" x 13" baking dish. If desired, place Worthington Meatless Chicken slices on top before baking. Bake at 350° F for 30 to 40 minutes.

Servings: 15

Submitted by Debby Shabo Wade

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