Blender-Grated Potato Casserole

A creative time saver that uses your blender to prepare this dish.

1 C 1% low-fat milk*
3 eggs*
1 1/2 tsp salt
1 C cubed cheddar cheese*
1 Tbsp dried parsley
1 sm onion, quartered
4 med potatoes, cubed

Put ingredients in blender in order listed. Cover blender and run on high just until potatoes are bit-sized pieces. Pour mixture into a lightly greased casserole dish. Bake at 350° F for 1 hour.

*Lite Version Substitution

1 C skim milk
3/4 C egg substitute
1 C cubed reduced fat cheddar cheese

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Judy Wendy

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