Broccoli-Swiss Cheese Casserole

This delightful blend of broccoli, cheese and faux bacon strips make this a healthy and light entree.

1/4 C water

3 C fresh broccoli flowerettes
1/4 chopped onion
1 C whole corn (frozen or canned)
1/2 C grated Swiss cheese*
1 Tbsp margarine
2 C cottage cheese (large or small curd)*
2 eggs*
1/4 C unbleached white flour
1/4 tsp salt
4 dashes hot sauce
8 slices uncooked Morningstar Farms Breakfast Strips, cut into small pieces
1/3 C seasoned dried bread crumbs

In a large saucepan over medium-high heat, cook broccoli and onion in water until tender but crisp. Drain.

In large bowl, combine broccoli and onions, corn, and Swiss cheese. Stir.

In blender put margarine, cottage cheese, eggs, flour, salt, and hot sauce; blend till smooth. Pour over vegetable mixture. Stir till mixed. Pour into square baking dish. Bake in microwave or 350° F oven till bubbly.

Combine bread crumbs and Breakfast Strips and sprinkle on top. Bake a few minutes longer.

*Life Version Substitution

1/2 C grated reduced-fat Swiss cheese
12 oz firm tofu, drained and crumbled
1/2 C egg substitute

Servings: 8

Submitted by Debby Shabo Wade

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