Stuffed MushroomsServed either as a delicious appetizer or as a special snack, you can't go wrong with this recipe!
1 lb lg white mushrooms
1/4 C margarine, melted
1 C Italian bread crumbs
1/4 C finely chopped onion
1 Tbsp lemon juice
1/2 C chipped fresh parsley
1/4 tsp salt
1/8 tsp each: thyme, marjoram, garlic powder
2 Tbsp Parmesan cheese (omit for vegan recipe)
Clean mushrooms, remove stems and set aside. hollow out each slightly. Chop stems and combine with the rest of ingredients, except Parmesan cheese in microwave bowl. Microwave 2-3 minutes, stir and cook another 2-3 minutes. Stuff mushroom caps with filling and place on cookie sheet. To with Parmesan cheese. Bake at 375° for 10 minutes. Broil 3-4 minutes until lightly browned. Serve at once.
Servings: 6-8Submitted by Betty Fike
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