Chocolate-Caramel Extravaganza Cake

Yum! You can't stop with one piece, but you should!

1 pkg Duncan Hines Chocolate Cake Mix
3 eggs ( or 3/4 C egg substitute)
1 C water
1/2 C applesauce*
1 14-oz can sweetened condensed milk (not evaporated milk)
1 12-oz jar caramel ice cream topping
1 8-oz container Cool Whip, thawed

Prepare cake mix with eggs, water, and applesauce according to package instructions. Pour batter into 9" x 13" cake pan. Bake at 350° F following package instructions. While cake is still warm, poke holes with the handle of a wooden spoon. Pour sweetened condensed milk over cake and into holes. Do the same with the caramel ice cream topping. When cool, cover cake with Cool Whip.

*replacement for oil

Servings: 15

Submitted by Debby Shabo Wade 
Recipe by Sue Lazich

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives