Tomato Gravy

Here's a savory sauce that could grace patties or other entrees.

1/4 C margarine
2 Tbsp diced onion
1/4 C unbleached white flour
2 C tomato juice
1 tsp celery salt
1 tsp salt

In a medium skillet, saute onion in margarine until tender. Blend in flour and seasonings. Slowly add tomato juice and mix with a wire whisk. Bring to a simmer. Simmer 5 minutes.

Serving Suggestions: Great over toasts or patties.

Servings: 2 1/2 cups

Submitted by Debby Shabo Wade 

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