Creamy Carrot-Leek Dip

Here's a very colorful and tasty dip that could also be used as mayonnaise.

1 pkg dehydrated leek soup mix

2 C sour cream
1/2 C fat-free Miracle Whip (or mayonnaise)
1 Tbsp snipped fresh dill weed
2 C grated carrots
1 C chopped radishes

In a medium bowl, combine all ingredients. Store in refrigerator covered for at least 2 hours.

Serving Suggestion: Arrange a vegetable platter and place a dish of this dip in the middle. Also good for replacing mayonnaise in sandwiches.

Servings: 5 cups (approximately 40 servings)

Submitted by Debby Shabo Wade

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