Escalloped CarrotsA glorious golden colored carrot dish that is truly special.
3 C cooked and mashed carrots
2 Tbsp butter
15 coarsely crushed soda crackers
3/4 C shredded yellow cheese
2 Tbsp minced dried onions
2 Tbsp cream
Drain water off of cooked carrots. Save 1 cup water or less if quite a bit stays on carrots. Mash carrots in a bowl and add cheese, dried onions and cream. Melt butter and mix with crushed soda crackers. Set aside. Spray a casserole with oil and place carrot mixture in it. Sprinkle cracker crumbs on top. Bake at 350° for 45 minutes.
Servings: 6-8Submitted by Joyce Lange