Whole Wheat Muffins

Basic recipe for whole wheat muffins that can be made either vegan or vegetarian.

2 C whole wheat flour

2 tsp baking powder/alternative
1/2 tsp salt
1 egg beaten/alternative
1/4 C oil
1/4 to 1/2 C honey
1 1/2 C soy milk

Combine all ingredients and bake at 375° for 20 minutes.

Submitted by Robyn Cordova

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