Chili Cheese Log

A tasty spread that goes well with a variety of breads or crackers.

3 oz package cream cheese
8 oz package shredded longhorn cheese
1 Tbsp lemon juice
1/4 tsp garlic powder
Dash of red pepper
1/4 C pecans, chopped
1 tsp paprika
1 tsp chili powder

Let cheese stand at room temperature to soften.  

Combine cheeses, lemon juice, garlic powder and red pepper. Stir in pecans. Shape into a roll and sprinkle with a mixture of the chili powder and paprika.  

Chill and then let stand at room temperature for 10 minutes before serving.

Servings: varies

Submitted by Gayla Massah

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