32 oz ginger ale, chilled
2 qt frozen pineapple sherbet, softened
2 C water
In gallon container, empty frozen lemonade. Add ginger ale, softened pineapple sherbet, and water; stir. Serve over ice. If using a punch bowl, add ice after the punch is poured in.
Submitted by Debby Shabo Wade
Recipe by Mary Barger
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